Honestly, not a huge fan. It's great for generic family dinners, iykyk. There's a ton of dishes on the menu, and they're mostly average. Since it wasn't busy the night we went in, the service was outstanding but usually it's as expected for Chinese restaurants (quick and efficient but not observant or friendly). Nothing particularly good or bad. That said, it's one of the better options available for this style of restaurant. Lots of seating inside, well lit, generic interior design. Bathrooms were clean. Free parking lot.

Last year my friend came to visit and she liked their garlic pork dish so this year we brought her there again. Restaurant started something new this year: Set dinner for 2-$44 inc 2 dishes of your choice( 20+ dishes to choose from) 3--$66 inc 3 dishes 4--$88 inc 4 dishes All set dinners come with complimentary rice and daily soup. We picked the set for 2 and added an appetizer garlic pork dish. The 2 dishes are Half Chicken and Fried tofu with minced pork. We enjoyed everything... great value...highly recommend if you don't feel like cooking that evening.

We were a party of 12, table was large enough with decent space between chairs. Dinner and food was interesting... we ordered all kinds of different types of food. Peking duck, spicy (hot chilli oil) beef soup, Mongolian beef, very delicious food and great variety. Free parking and good service.

Pretty and peaceful interior, a large selection, huge portions, and the best lemon chicken I've ever had.

We were craving Shanghai food so we visited this restaurant. It was a weekend and we didn't make reservations but we were luckily able to grab a table at around 6pm. It was busy but not overly so where people had to wait outside. It did seem a little short staffed so it did take longer for us to get their attention to order, get water/tea refills, or to get the bill. The restaurant is a typical Chinese restaurant with bright and cold fluorescent lights, but the tables were well spaced apart so it didn't feel crowded like it sometimes can. We ordered quite a few dishes and it all came SO quickly. A few of us felt a bit stressed out because the table couldn't fit everything and we had to try to rush and inhale our food quickly to make space. That's more of an us problem though - oops. The food hit the spot and fulfilled our cravings. We particularly enjoyed the crispy rice cakes, Shanghai thick oil noodles, xiao long baos (pork soup dumplings) and the Shan jian baos (pan fried pork buns). The wrapping for the xlbs could've been thinner but it still tasted great and we loved how juicy it was! Some dishes that were okay were the Tantan noodles because the noodles were soggy and soft, the Peking duck wrap because the duck was cut so thick, and the Sweet & Sour fish wasn't fresh. Overall, still a positive and tasty meal! We had quite a few boxes of leftovers to take home also. Also cash is preferred so bring cash!

Came here by recommendation as we were overwhelmed with the number of restaurant options after arriving from the airport. First impression, it was packed for a Friday night. Typical bright fluorescent light Chinese restaurant. We were lucky to have a table pulled for the two of us even though it was an hr to their closing time. There were about three staff servicing the whole restaurant. Attractive but very rushed. The menu is extensive, more of a mush mash of Chinese cuisine than a straight up Shanghainese place. We got the sweet and sour whole fish which was delicious. The vegetable (Taiwanese lettuce a-choi) dish with dried fish and black beans. Taste was good but a bit heavy on the oil. Minced duck wrapped in lettuce dish was not the best or the worst either. Enjoyable. The white rice was cooked to perfection where you can see each grain. Portions were generous for its price overall. We ordered a bit much for the two of us and had left overs for three days. They prefer to take cash as there's an extra charge for credit cards. The parking is shared with a hotel and restaurant next door. Tight spaces, but I think that's the norm in Vancouver.

Came here with a foodie friend and was glad he ordered different dishes. Several dishes were new to me which opened my outlook on this restaurant which I previously overlooked. One dish in particular was the Deep Fried Fish in Seaweed Coat. Apparently there is a choice of fish or shrimp. The batter is greenish. It didn't look appetizing but tasted amazing. A simple ketchup made it so tasty.

Shanghainese restaurant that used to be used to be near Lansdowne but is now located at the Abercorn Inn, across from Costco. Small to mid-sized restaurant, with a pretty traditional Chinese restaurant decor. Not all that busy when we went on a weeknight. Ordered a bunch of dishes. The wine chicken was $19, but it's around half a chicken. Tasted good, but not a lot of the wine flavor. The fish soup was tasty. Their xiaolongbao are a little bigger or more filling compared to other Shanghainese restaurants in the area. Also got the sliced pork hock, the stir fried rice cake and some pork, and they were decent. For some sweets, we tried a cake that's covered in meat floss. It was an interesting combination of flavors, and not unpleasant. Overall, a decent meal, but there are better Shanghainese restaurants in Richmond.